Bottled Blonde

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN PIZZA PREP STATION. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER, PROPERLY STORE ORGANIZE AND MAINTAIN SECOND FLOOR STORAGE AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on March 24, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.