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Bottlefork

May 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: SOAP & PAPER TOWEL HOLDERS NEEDED AT BOTH HANDSINKS IN KITCHEN-MUST PROVIDE. Adequate and convenient hand washing facilities shall be provided for all employees.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COLD HOLDING UNITS (WALK-IN COOLER/SMALL COOLERS), MUST BE OPERATIONAL (PLUGGED-IN ), & HOLDING 40F OR BELOW TEMPERATURES. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LICENSED PEST CONTROL AGREEMENT/SERVICE TO FACILITY-MUST PROVIDE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PLUMBER'S PUTTY BEING USED ON SINK DRAINS THRU-OUT, MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASEBOARDS MISSING AT THE REAR SECTION OF THE DINING AREA-MUST INSTALL. The walls and ceilings shall be in good repair and easily cleaned.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.