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Bottom Lounge

September 12, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED INTERIOR OF THE ICE MACHINE WITH A DARK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED BOTTOM INTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOOD VENTS AND CEILING VENTS ABOVE THE DISH MACHINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED 3 COMPARTMENT SINK IN THE DISH ROOM WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND 3 DRAIN PLUGS FOR DISH ROOM 3 COMPARTMENT SINK. • OBSERVED THE LEFT FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINK IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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