✓

Bottom Lounge

June 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR BOTTOM OF PREP COOLER LINED WITH CLOTH. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. ICE BIN COVERS MISSING FOR CONSUMABLE ICE IN BAR AREAS. PROVIDE SAME
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK/BLACK SUBSTANCE. EXTERIOR OF WALK-IN COOLER DOOR (2ND FLOOR) NOT CLEAN, BLACK DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAINS THROUGH OUT PREP AREA AND BARS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS IN PREP AND DISHWASHING AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2016: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.