✓!

Bottom Lounge

May 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIOIRTY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUME ADVISORY WITH DISCLOSURE AND REMINDER STATEMENT BY ASTERICKING AND FOOTNOTES IN MENU FOR UNDERCOOKED OR RAW FOOD ITEMS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVD FOIL USED ON SHELF OF PREP TABLE AS A LINER. INSTRUCTED TO REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.NOTED THE INTERIOR SURFACES OF FREEZER IN PREP AREA AND DRINK COOLERS IN FRONT MAIN BAR AREA WITH FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED GARBAGE RECEPTACLE IN RESTROOM WITHOUT A COVER. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE POP SPILLS THROUGH BASEMENT STORAGE AREA FLOORS UNDER RACKS, AND FOOD DEBRIS IN DRINK WALK IN COOLER ON 2ND FLOOR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY DUST BUILD UP ON FANS ABOVE FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on January 30, 2018: 7 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.