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Boukarou Lunch

March 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12---COOKS LINE YELLOW CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES/CUTS. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)--INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, COOKS LINE EQUIPMENT, MICROWAVE OVENS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. 4-602.13--- SHELVING THROUGHOUT FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.11--- FLOORS THROUGHOUT THE FACILITY UNDER ALL EQUIPMENT, SHELVING, PREP TABLES COOLERS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----RAW WOODEN WALLS IN THE KITCHEN PREP MUST BE PAINTED/SEALED.----MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT MUST REPLACE. : 6-501.114--- ALL UNNECESSARY ITEMS THROUGHOUT THE REAR NEAR THE CUSTOMER WASHROOM MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED STORED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING FOR THE EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Fail on March 18, 2022: 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.