Cooked?✓!
Bounce
May 29, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed 2 door reach in cooler in cook prep line, at improper temperature of 45f. Cooler was not holding potentially hazardous foods at time of inspection. Instructed site to service 2 door cooler and ensure that internal temperature is 40f or less at all times. No citations issued at time of inspection.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no certified manager on site, nor certified food manager certificate posted at time of inspection while potential hazardous foods, raw eggs, raw chicken, steak, salmon, etc., were being prepared and or served. Informed site that a certified food manager must be on site, as well posted, whenever potentially hazardous foods are being prepared and or served. Serious violation #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed bulk food containers, across from three-compartment sink, with no labels. Instructed manager to provide labels. Maintained at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed raw unfinished cement wall and ceiling in roof top patio beverage store room. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed 12 by 12 inch square opening in ceiling above water heater, located in basement dry storage area. Instructed manager to seal area and ensure surface is smooth and easily cleanable. Maintain at all times.
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Food Handler Requirements MetInspector note: Food handler requirements not met. Instructed of the idph requirements:any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on November 21, 2017: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.