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November 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MOLD LINE SUBSTANCE AND DARK SLIME NOTED ON ICE MAKERS INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CLEANING OF ICE MACHINE STARTED DURING INSPECTION.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO DISCLAIMER FOUND ON MENU FOR FOOD THAT CAN BE COOKED TO ORDER. INSTRUCTED TO TO PROVIDE ON MENUS. NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD CONTAINERS NOT LABELED ( SUGAR, FLOUR...) INSTRUCTED TO LABEL.
code 37
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on October 31, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.