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July 6, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS OF BEANS, FLOUR, ETC. WITH NO LABELS. INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ONE CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. • OBSERVED A SLIGHT LEAK AT LOW TEMPERATURE DISH MACHINE LOCATED IN BACK BAR NEXT TO CHAMPAGNE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED SEVERAL STALLS IN DOWNSTAIRS WOMEN'S TOILET ROOM MISSING COVERED TRASH RECEPTACLES. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 53

What changed since the previous inspection?

Compared with No Entry on June 25, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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