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Bountiful Eatery
June 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE FRONT SELLING COOLERS AND REAR FOOD PREPARATION COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF MICROWAVES, SANDWICHES TOASTER, COUNTER TOP AND FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS. DETAIL CLEAN INTERIOR SURFACES OF ALL COOLERS AND FREEZER IN REAR STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREPARATION AREA. REMOVE DIRT BUID-UP. MUST MAINTAIN FLOOR DRY UNDERNEATH PREP SINK AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN CEILING ABOVE SANDWICHES TOASTER IN FOOD PREP AREA. MUST CLEAN CEILING LIGHT SHIELDS IN FOOD PREPARATION AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A VISIBLE WORKING THERMOMETERS IN ALL PREP COOLERS AND REAR STORAGE COOLERS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEE PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR REASTRAINT AT ALL TIME FOOD IS BEING HANDLING
What changed since the previous inspection?
Compared with Pass on May 2, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.