✓!

Bourgeois Pig ! Coffee, Tea & Spices Co.

February 6, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOOR NOT RODENT/INSECTS PROOFED,WITH APPROXIMATELY A 1/4 INCH GAP ALONG THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR RODENT/INSECTS PROOF THE DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020. MANAGER /OWNER WENT OUT TO BUY THE DOOR SWEEP AND FIX THE BOTTOM OF THE FRONT DOOR DURING INSPECTION. FRONT DOOR IS NOW RODENT/INSECTS PROOFED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE WALL. AND NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, CHICKEN SALAD, AND EGGS. INSTRUCTED TO POST CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE WALL. AND ENROLL IN SANITATION CLASS TO BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK FOOD CONTAINERS UNDER BASEMENT PREP TABLE WITH NO LABELS. INSTRUCTED THAT ALL BULK FOOD CONTAINERS MUST BE LABELED. OBSERVED BROWNIES AND BAGELS ON COUNTER WRAPPED FOR TAKE OUT WITH NO LABELS. INSTRUCTED THAT ALL PREPACKAGED TAKE OUT FOOD MUST BE LABELED WITH COMPANY NAME, ADDRESS, INGREDIENTS, AND ANY ALLERGENS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DAMAGED GASKET ON REACH IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR BEHIND DISPLAY CASE WITH DUST AND DIRT BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BATHROOM VENTILATION WITH NOT WORKING AND WITH NO COVER. INSTRUCTED TO INSTALL COVER AND REPAIR AND MAINTAIN. OBSERVED WALLS THROUGHOUT RESTAURANT AND IN BASEMENT PREP AREA WITH DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED MISSING WALL TILES BEHIND UTILITY SINK IN REAR OF RESTAURANT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED EXPOSED BRICK IN BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, SANITIZE AND SEAL OR COVER AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON DOOR FRAMES THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED MISSING CEILING TILE IN BASEMENT ABOVE BOX OF (BANANAS). INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 14, 2013: 6 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up