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Bourgeois Pig ! Coffee, Tea & Spices Co.

June 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED READY TO EAT FOOD ITEMS NoT PROPERLY LABELED INSIDE PREP COOLERS. MUST LABEL AND DATE ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUST ON BOTTOM FOOD STORAGE SHELVING IN FRONT PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED BROKEN HANDLES DOORS IN 2-DOOR REAR PREP COOLER. MUST REPAIR AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST ACCUMULATED ON FAN INSIDE 1DOOR COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF 2-DOOR COOLER IN BASEMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENINGS INTO WALL IN REAR PREP AREA NEXT TO 2-DOOR PREP COOLER AND ALSO OBSERVED OPENINGS INTO CEILING IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENT INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS IN REAR PREP AREA AND BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERFVED LEAKING FAUCET BASE AT THE EXPOSED HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAINED. OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW IN REAR PREP ARE AND BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN 1DOOR PREP COOLER IN BASEMENT. MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT REODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN BASEMENT FOOD PREP AREA. MUST ELEVATE AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHEN FOOD IS PREPARED AND SERVED. MUST WEAR A HAIR RESTARINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIIZING SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAINED.
code 45

What changed since the previous inspection?

Compared with Pass on November 22, 2017: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.