Cooked?✕
Bourgeois Pig / The Gatsby
April 25, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO PERSON ON SITE DURING THE INSPECTION WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED APPROXIMATELY 70 MINUTES LATER. REVIEWED THERE MUST BE A CERTIFIED FOOD MANAGER ON SITE WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE AND ICE CONTACT SURFACES NOTED WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SUBSTANCE, SANITIZE ALL AFFECTED AREAS. DISCARD ALL CONTAMINATED ICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL PRE-PACKAGED, PREPARED FOODS SUCH AS SANDWICHES, SALADS IN THE GRAB AND GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE BASEMENT PREP HAND WASHING SINK. BETWEEN THE SINK AND THE DRYING CLEAN DISHES AT THE THREE COMPARTMENT SINK.
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Personal CleanlinessInspector note: ALL FOOD PREPARERS, INCLUDING BARISTAS, MUST WEAR EFFECTIVE HAIR RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS IN ALL FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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In-Use Utensils: Properly StoredInspector note: BASEMENT ICE MACHINE ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED DIRTY BULK FOOD CONTAINERS IN THE BASEMENT PREP. MUST CLEAN AND MAINTAIN. • BADLY STAINED/DIRTY HAND WASHING SINK AND 4 COMPARTMENT SINK AT THE FRONT COFFEE PREP AREA.----NOTED DIRTY SHELVING THROUGHOUT THE FRONT COFFEE PREP AREA, SHELVING THROUGHOUT THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN ALL.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: DIRTY TOILET BOWL IN THE REAR 1ST FLOOR WASHROOM. MUST CLEAN AND MAINAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED PILED CARDBOARD BOXES ON THE REAR OUTDOOR STAIRWELL. MUST REMOVE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MISSING GROUT AND SOME FLOOR TILES MISSING IN SEVERAL AREAS OF THE 1ST FLOOR KITCHEN AND REAR WASHROOM WITH NOTED FOOD/DIRT ACCUMULATION.----EXCESSIVE DUST IN THE CEILING VENT OF THE REAR WASHROOM CEILING VENT. NOTED DIRTY FLOORS THROUGHOUT THE BASEMENT PREP AND FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.----PEELING WALL PLASTER IN THE REAR 1ST FLOOR WASHROOM.----BROKEN TILE AND EXPOSED RAW WOOD ON THE WALL HALLWAY LEADING TO THE REAR COFFEE PREP.----MISSING WALL TILES NEXT TO THE 1ST FLOOR KITCHEN ONE COMPARTMENT PREP SINK. MUST REPAIR/REPLACE ALL TO BE SMOOTH AND CLEANABLE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2534600 ON 10-12-21.#54- OBSERVED AREA OUTSIDE REAR FACILITY WITH CONSTRUCTION DEBRIS AND ADDITIONAL ITEMS. REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN OUTSIDE AREA.#55- OBSERVED EAST BASEMENT NEEDS TO BE DECLUTTERED. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS UP OFF THE FLOOR AND AWAY FROM WALLS.#55- OBSERVED FLOOR IN 1 ST FLOOR KITCHEN NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS WALLS AND CEILING ABOVE FREEZER AND OUTSIDE WALK-IN COOLER IN WEST BASEMENT NEEDS TO BE SMOOTH AND EASILY CLEANABLE. ALL FOOD NEEDS TO BE PROTECTED. INSTALL SMOOTH, EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS IN THE WEST BASEMENT ROOM OUTSIDE THE WALK-IN COOLER.#57- OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL FOOD HANDLERS. #56- ALL CITY OF CHICAGO FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 12, 2021: 11 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.