Bourgeois Pig / The Gatsby

April 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED MESH SCREENING ON TWO KITCHEN WINDOWS WITH LARGE GAPS BETWEEN MESH MAKING IT POSSIBLE FOR FLY ENTRY. MUST PROVIDE A TIGHT FITTING MESH SCREENING ON BOTH COOKS LINE WINDOWS.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: METAL RACK SHELVING IN THE REAR KITCHEN TWO DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH EXCESSIVE RUST AND CHIPPING PAINT. INSTRUCTED TO RESURFACE, REMOVE ALL RUST AND CHIPPING PAINT. • OBSERVED WOODEN BOARDS USED FOR CHARCUTERIES WITH ROUGH, JAGGED EDGES AND UNABLE TO PROPERLY WASH RINSE AND SANITIZE. MUST REPLACE WITH PLATTER THAT IS SMOOTH AND CLEANABLE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.----MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE BROKEN HANDLE ON THE BOX FREEZER. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO TEST THE SANITIZATION LEVEL OF THE WIPING CLOTH BUCKETS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: BASEMENT TALL REACH-IN FREEZER WITH FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED PEELING PLASTIC ON THE EXTERIOR OF THE METAL DISHWASHING MACHINE IN THE 2ND FLOOR BAR AND PEELING TAPE ON THE EDGE OF THE BAR ICE BIN NEXT TO THE DISH MACHINE. INSTRUCTED TO REMOVE ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LARGE LEAK UNDER THE BASEMENT BAKERY HAND WASHING SINK. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE REAR NORTH BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING. ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED. • NOTED CLOTH RAGS SURROUNDING THE FLOOR DRAIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND REPAIR ANY LEAKING FROM PIPING.----FLOOR MAT ON THE COOKS LINE IN POOR REPAIR NOTED TORN AND UNABLE TO CLEAN. INSTRUCTED TO REPLACE. • FLOORS IN THE FOLLOWING AREAS IN POOR REPAIR WITH WORN FLOORING EXPOSING RAW WOOD, BROKEN CEMENT. THROUGHOUT THE REAR KITCHEN AT THE REAR EXIT DOOR. AT THE BASEMENT ENTRANCE TO THE BAKERY AREA AND WALK-IN COOLER. ALL MUST BE REPAIRED TO BE SMOOTH AND CLEANABLE.-----ALL CHIPPING/SHEDDING RAW BRICK WALLS AT THE BASEMENT DRY FOOD STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----DUST, DIRT ON THE BASEMENT DRY FOOD STORAGE FLOORS MUST BE REMOVED AND MAINTAINED CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass on December 16, 2025: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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