✕
Boustan
September 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO RUNNING HOT WATER AT THIS TIME OF INSPECTION AT EXPOSED HAND SINK FRONT PREP AREA, MUST PROVIDE,
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NO ADEQUATE REFRIGERATION ON SITE AT THIS TIME, MUST PROVIDE ADDITIONAL COOLERS IN REAR KITCHEN AREA,
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT HAND SINK IN REAR KITCHEN AREA,
What changed since the previous inspection?
Compared with Fail on August 26, 2013: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.