Boustan

September 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO RUNNING HOT WATER AT THIS TIME OF INSPECTION AT EXPOSED HAND SINK FRONT PREP AREA, MUST PROVIDE,
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NO ADEQUATE REFRIGERATION ON SITE AT THIS TIME, MUST PROVIDE ADDITIONAL COOLERS IN REAR KITCHEN AREA,
    code 2Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT HAND SINK IN REAR KITCHEN AREA,
    code 38

What changed since the previous inspection?

Compared with Fail on August 26, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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