Boutique Bites

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REPLACE OR CLEAN EXHAUST HOOD VENTS AT THE MAIN COOKING/GRILLING AREA TO REMOVE GREASE BUILD-UP.
  code 33
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST REPAIR BROKEN SELF-CLOSING DEVICE ON THE RESTROOM DOOR SO AS TO BEIN WORKING CONDITION AT ALL TIMES.
  code 37
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE HOT WATER HEATER TANK ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on February 11, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.