✕
Boutique Bites
October 14, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HOT RUNNING WATER IN REAR EMPLOYEE WASH ROOM AND IN THE 2ND WASHROOM FROM THE FRONT ENTRANCE DOOR. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT BOTH SINKS. ALSO, MUST PROPERLY INSTALL HAND WASHING FACILITIES IN THE 1ST AND 3RD WASHROOMS FROM THE FRONT ENTRANCE DOOR. (LOCATED IN THE SOUTH HALLWAY)MUST INSTALL SINKS AND PROVIDE HOT AN COLD RUNNING WATER.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED ONE WALK IN COOLER AT 44.7 DEGREES F AND ANOTHER AT 50 DEGREES F. MUST REPAIR OR ADJUST COOLERS AND MAINTAIN AT 40 DEGREES F AND BELOW.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES IN REAR WASHROOM, IN FRONT WASHROOMS AND IN THE HALLWAY. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL MISSING OUTLET COVERS IN WASHROOMS AND WHERE NEEDED.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE WALK IN COOLER WHERE MISSING. MUST ALSO PROVIDE MORE ADEQUATE LIGHTING ABOVE THE MOP SINK.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE REAR EMPLOYEE WASHROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE. MUST PROVIDE WORKING VENTILATION IN THE 3RD WASHROOM FROM THE FRONT ENTRANCE DOOR. (LOCATED IN SOUTH HALLWAY)MUST PROVIDE HOT RUNNING WATER AT THE MOP SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS IN THE WALK IN FREEZER AND IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.