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Boutique Bites

September 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR SECTION OF FRONT DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SINKS WITH FOOD DEBRIS & FOOD STAINS LEFT OVER NIGHT, MEAT SLICER, INTERIORS OF OVENS, AND EXTERIOR OF DEEP FRYER(INCLUDING WHEELS),
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LARGE HOLES IN COLUMNS AND WALLS IN FOOD PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SMALL STORAGE ROOM NEAR DISH MACHINE MUST BE PROPERLY ORGANIZED. ALL ITEMS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. MUST ALSO ELEVATE ALL OTHER ITEMS IN MOP SINK AREA, IN FOOD PREP AREA AND OTHER STORAGE AREAS 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on October 23, 2014: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.