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Boutique Bites

October 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK FOR STAFF NOT MAINTAINED.OBSERVED HAND WASHING SINK WITHOUT HOT RUNNING WATER IN PREP AREA.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA FOR HAND WASHING.HOT RUNNING WATER IS NOW PROVIDED AT HAND SINK.(CRITICAL 7-38-030)
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED ICE MACHINE WITH EXCESSIVE PINK UNKNOWN BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FROM PANEL ON TO ICE INSIDE OF MACHINE.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
code 16
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR TESTING THE CHEMICAL AT LOW TEMPERATURE DISH MACHINE AND MANUEL WARE WASH SINK (3- COMPARTMENT SINK)WAS PREVIOUSLY INSTRUCTED TO PROVIDE.(SERIOUS 7-38-030)
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE RACKS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARDS AT HAND SINKS THAT ARE NEXT TO PREP TABLES,SHELVING UNITS AND ELIMINATE CRATES IN REAR STORAGE AREA USED FOR STORAGE SHELVES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES,FRYER CABINET,WALK IN COOLER -FAN GUARD COVERS & SHELVING UNITS,SINK BASINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR ALONG WALL BASES IN DISH WASHING AREA AND COOKING EQUIPMENT,UNDER SOME STORAGE SHELVES,ALL FLOOR DRAINS IN DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER DISH MACHINE.MUST ADJUST WEATHER STRIPPING AT FRONT DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 36
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on June 3, 2016: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.