Boutique

April 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeTASK FORCE NIGHT
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. THE HANDWASHING SINK FOR THE SOUTH 1ST FLOOR BAR IS NOT CONNECTED TO THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINKS BEHIND THIS BAR. THIS BAR CANNOT BE USED TO SERVE DRINKS UNITL IT IS REINSPECTED. CRITICAL VIOLATION 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE IN THE BASEMENT (LEFT SIDE). UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE THE ICE MACHINE CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES BEHIND THE BAR AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST CONTROL ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED WASTE WATER BACKUP FROM THE FLOOR DRAIN BEHIND THE 1ST FLOOR AND THE BASEMENT BARS. THESE BARS CANNOT BE USED TO WASH, RINSE AND SANITIZE GLASSES. MUST REPAIR THE FLOOR DRAINS SO THAT THE WATER DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SODA GUN NOZZLES BEHIND ALL BARS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH ALL OF THE BARS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SINK STOPPERS ARE NEEDED AT ALL OF THE 3 COMPARTMENT SINKS. REPAIR THE WATER LEAKS UNDER THE 4 COMPARTMENT SINK IN THE 1ST FLOOR MAIN BAR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.