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Bow Truss

May 29, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED MULTIPLE EMPLOYEES NOT WASHING HANDS OR FOLLOWING GOOD HYGENIC PRACTICES: OBSERVED CASH HANDLING WITH WASHING HANDS PRIOR TO TOUCHING FOOD CONTACT SURFACES, OBSERVED CHANGING GLOVES WITHOUT HANDWASHING, AND OBSERVED HANDLING GARBAGE WITHOUT WASHING HANDS AFTER. INSTRUCTED FACILITY THAT EMPLOYEES MUST WASH HANDS FREQUENTLY AND AT EVERY POSSIBLE POINT OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXTERIOR SURFACES OF THE THREE COMPARTMENT SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN ALL FLOORS FROM WALL TO WALL AND CORNER TO CORNER.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED THE REAR PREP/DISHROOM WITH VERY LOW LIGHTING. INSTRUCTED FACILITY TO INCREASE LIGHTING AND TO MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDSINK EASILY ACCESSIBLE TO REAR PREP AREA/DISHROOM. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SO PROPER HYGIENIC PRACTICES ARE FOLLOWED.
    code 38
  • Food Handler Requirements Met
    Inspector note: OUT OF COMPLIANCE. INFORMATION PROVIDED, INSTRUCTED TO COMPLY AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on September 8, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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