Bp & Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED 2 DOOR COOLER AT FOOD PREP AREA,NOT IN OPERATION AT THIS TIME NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE COOLER.TAGGED HELD FOR INSPECTION AT THIS TIME,THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.CRITICAL VIOLATION 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPERATURES. OBSERVED TUNA AT 44.6F,TURKEY AT 45.1F,CHICKEN AT 47.7F.COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUSTS ACCUMULATIONS ON WALLS AND CEILINGS AND VENTS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on May 18, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.