✓!

Bp & Subway

September 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings4

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 PERSON ON DUTY NOT PERSON IN CHARGE AND NOT THE CERTIFIED FOOD MANAGER.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 NO CERTIFIED MANAGER AT TIME OF INSPECTION WHEN ( TCF)FOODS ARE PREPARED AND SERVED,( REHEATING MEATBALL, MAKING SANDWICHES FOR CUSTOMERS). PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO EMPLOYEE CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION NO CITATION
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A)(1) OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF MEATBALLS INSIDE HOT HOLDING UNIT. TEMPERATURE OF TCF FOOD AT ( 114.0F). INSTRUCTED TO MAINTAIN TCF FOODS HOT HOLDING AT 135.F OR HIGHER. FOOD REMOVED BY EMPLOYEE AND DISCARDED-COS. PRIORITY VIOLATION 7-38-005
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A)(B 1-3,4-7)(A) PREPACKAGED ICE BAGS NOT LABELED IN FREEZER. INSTRUCTED ICE THAT PREPACKAGED ON PREMISES MUST BE HAVE LABELS. NAME ADDRESS OF ESTABLISHMENT, WEIGHT,ETC.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(A)OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED ( IE COLD WATER HANDLE IN POOR REPAIR). NO COLD WATER. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 MANGER MADE REPAIRS TO FAUCET AT INSPECTION AND COLD WATER IS NOW PROVIDE AT SINK-COS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFEE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED AND MAINTAINED.
code 51
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO FOOD HANDLERS TRAINING FOR EMPLOYEES ON DUTY. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAING FOR EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100- 0367 NO ALLERGEN AWARENESS FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.