Bp & Subway

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED ICE MACHINE PRODUCING ICE FOR HUMAN CONSUMPTION WITH BLACK, FUZZY SLIME ON THE INTERIOR. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, MELT 3 LOADS OF ICE BEFORE USING AGAIN, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  code 16
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING TCS FOODS BEING HELD AT IMPROPER TEMPERATURE IN PREP AREA COLD HOLD UNIT: CHICKEN AT 45.9F, TUNA SALAD AT 44.6F, CHICKEN AT 47.7F, TURKEY AT 48.7F, AND DELI MEATS AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $80. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LOOSE FAUCET AT ONE COMPARTMENT SINK IN REAR STORAGE AREA USED TO WASH PRODUCE. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass on January 8, 2020: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.