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Bp Fuel & Mini Mart

November 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SOAP AT HANDSINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030 (C). CITATION ISSUED • OBSERVED NO HAND DRYING PROVISIONS/PAPERTOWELS AT HANDSINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.CITATION ISSUED UNDER 6-301.11
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS GROUND BEEF AND NACHO CHEESE. MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COOKED GROUND BEEF IN COLD HOLD UNIT HELD AT 56.3F. INSTRUCTED MANAGER THAT TCS FOODS MUST BE HELD AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED 3LBS OF GROUND BEEF AT $15. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED IN FOOD PREP AREA. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED TONGS USED FOR NACHO PREPARATION STORED IN WARM WATER TEMP 68.5 F, MUST STORED UTENSILS IN HOT WATER AT 135 F AND ABOVE.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.