Bp Gas

April 2, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK LOCATED IN OFFICE AREA WHERE 3- COMPARTMENT SINK DISH WASHING FACILITIES IS LOCATED. INSTRUCTED TO INSTALL TO CITY PLUMBING WITH SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRORIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD TEMPRATURES OF (TCS) FOODS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 3- DOZEN EGGS AT IMPROPER TEMPERATURE OF 50.0F,MILK AT 50.0F. PIC ON DUTY REMOVED AND DISCARDED ALL FOODS AT APPROX ( 26-LBS AT COST OF APPROX $60)-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER TEMPERATURE OF 48.7F. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL BOOK AVAILABLE TO THE INSPECTOR. INSTRUCTED THAT PEST CONTROL BOOK MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION ISSUED 7-38-020(C)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHLORINE CHEMICAL TESTING DEVICE KIT FOR 3- COMARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    code 48
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHT IN WASHROOM, DISHWASHING AREA AND WALK IN COOLER. MUST PROVIDE.
    code 56

What changed since the previous inspection?

Compared with Pass on July 25, 2011: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up