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Bp/Subway

July 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION NEED TO POST AND HAVE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO PROVIDE SPLASH GUARD AT FRONT HANDSINK.PREMISES HAS A SINGLE SERVICE COFFEE MACHINE NEXT TO HAND SINK FRONT COUNTER.PREMISES HAS RUSTY STORAGE SHELF IN WALK-IN COOLER NEED TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN FRONT COOLER IN GAS STATION.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN MILK OFF CEILING IN WALK-IN COOLER.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEED THERMOMETER FOR MILK COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.