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Bp/Subway

July 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE ON PREMISES. MUST PROVIDE. PRIOTITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED, MUST COME INTO COMPLIANCE IN 90 DAYS.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORTY FOUNDATION 7-38-005. NO CITATION ISSUED, GIVEN 90 DAYS TO COMPLY.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED VARIOUS TCS FOOD ITEMS (SOUP(48.3F), DELI MEATS(51.2F),CHICKEN(49.5F), TURKEY(51.2F), LEAFY GREENS(53.9F), SLICED TOMATOES(52.6F), TUNA(51.1F), MILK(51F), CHEESE(51F) ETC.)IN 8-DR REACH/WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 48.3F-53.9F. MANAGER IMMEDIATELY DENATURED AND DISCARDED FOOD ITEMS. INSTRUCTED TO HOLD COLD FOODS AT 41F OR LOWER AT ALL TIMES. APPROX. WT.625LBS AND VALUE $1335.00. PRIORITY VIOLATION 7-38-005.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED 8-DR REACH/WALK-IN COOLER CONTAINING VARIOUS PACKAGED TCS FOOD ITEMS(DELI MEATS, SOUPS, CHICKEN, ROAST BEEF ETC.) AT IMPROPER TEMPERATURE RANGING FROM 48.2F-49.6F. HAD FOOD ITEMS REMOVED AND DISCARDED. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST MAINTAIN COLD TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005.
    code 33
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LEAK AT UNDER WASH COMPARTMENT OF 3-COMP SINK AT REAR. MUST REPAIR.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    code 58

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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