Bp

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED A HOT HOLDING UNIT FOR PREPACKAGE SANDWHICHES WHICH WILL BE USE TO HEAT PREPACKAGED COOKED FOODS IN THE FRONT SELLING AREA. INSTRUCTED MANAGER TO PROVIDE PROPER HEATING MEDTHOD FOR PREPACKAGED SANDWHICHES. ALSO HOT DOG GRILL HELD FOR INSPECTION. VIOLATION #7-38-005(A).
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED GRILL FOR HOT DOGS AND POLISH LID MISSING. MUST PROVIDE AND MAINTAIN FOR PROPER FOOD PROTECTION.
  code 16

Browse this restaurant's inspections

More restaurants in West Town

• ✓ Flaming Wok N Grill
  cooked · 903 N Halsted St · inspected October 30, 2014
• ✓ Bin 36
  cooked · 1559 N Milwaukee Ave · inspected November 2, 2012
• ✓ Swim Cafe
  cooked · 1357 W Chicago Ave · inspected December 16, 2013
• ✓ Puerto Rico Foods & Liquors
  clean · 2559 W Augusta Blvd · inspected May 19, 2010
• ? Universal Food & Liquor
  cooked · 1803 W North Ave · inspected March 13, 2012
• ? Village Cafe
  cooked · 2304 W Chicago Ave · inspected January 13, 2011

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.