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September 9, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AT THE EXPOSED HANDWASHING SINKS AT THE SELF SERVE COFFEE STATION, AND THE FRONT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE AT SAID LOCATIONS. • NOTED NO HOT RUNNING WATER AT THE WOMEN'S EMPLOYEE TOILET ROOM HANDWASHING SINKS. TEMPERATURE OF THE WATER WAS 67.9 F AT THE TIME OF INSPECTION. INSTRUCTED TO PUT THE WOMEN'S TOILET ROOM OUT OF ORDER, UNTIL THE HANDWASHING SINK IS REPAIRED AND REACHING A MINIMUM OF 100 F AND MAINTAIN HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE TCS FOOD HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 98.1-124.7 F. APPROXIMATELY 24 SLICES OF VEGETARIAN, MEAT, AND PEPPERONI PIZZAS AT 10-12LBS IN TWO HOT HOLDING UNITS ON SITE. MANAGEMENT DISCARDED ALL AFFECTED FOOD. THE HOT HOLDING UNIT WAS ADJUSTED TO A HIGHER TEMPERATURE. INSTRUCTED MANAGEMENT THAT ALL HOT FOODS SHOULD BE HELD AT A MINIMUM OF 135 F AT ALL TIMES. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THE TWO HOT HOLDING UNITS WITHOUT THERMOMETERS IN THE EQUIPMENT. INSTRUCTED TO EQUIP ALL HOT HOLDING UNITS WITH ACCURATE AND WORKING THERMOMETERS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH THE LASTEST SERVICE REPORTS. MUST PROVIDE AND MAINTAIN THE LATEST REQUIRED PEST CONTROL RECORDS AND DOCUMENTS SHOWING THE ESTABLISHMENT HAS BEEN SERVICED BY AN ILLINOIS LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C), CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED TWO FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS. INSTRUCTED HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND IN THE FOOD PREP AREA AND MAINTAIN.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE THREE-COMPARTMENT SINK FLOOR DRAIN NOT ABLE TO DRAIN WASTE WATER PROPERLY. WHEN THE COMPARTMENTS ARE DRAINED, WATER COMES BACK UP FROM THE FLOOR DRAIN AND SPILLS ONTO THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR SAID SINK SO THAT THE WASTE WATER PROPERLY DRAINS INTO THE FLOOR DRAIN WITHOUT COMING BACK UP ON THE FLOOR. PRIORITY FOUNDATION VIOLATION7-38-025, CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DRIED FOOD BUILD-UP AT THE CHILI DISPENSER AT THE FRONT SELF-SERVE CHILI AND CHEESE STATION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID EQUIPMENT.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE STORAGE AREA FOR THE OUTDOOR GARBAGE RECEPTACLES NOT MAINTAINED. THE AREA HAD AN ACCUMULATION OF DEBRIS UNDER THE THREE GARBAGE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2021: 9 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.