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Bp

May 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN. • MUST INSTALL A HAND SINK IN REAR STORAGE AREA NEAR ICE MACHINE WITH HOT AND COLD RUNNING WATER.IF YOU CONTINUE TO BAG ICE FOR SALE IN THIS AREA OR BAG IN FRONT PREP AREA.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR .MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.MUST PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ARTICLES OFF OF FLOOR.MUST REMOVE RUST FROM SOME SHELVING UNITS IN WALK IN COOLER. • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER-FAN GUARD COVERS,POP & JUICE SLEEVES,COFFEE STATION AREA,SERVICE COUNTER SHELVING UNITS.MUST DEFROST ICE CREAM FREEZERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON WALLS IN DISH WASHING AREA AND WALK IN COOLER. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT SERVICE COUNTER,STAINED & MISSING CEILING TILES IN DISH WASHING AREA & SALES FLOOR,DAMAGED WALL AT MOP SINK. • MUST CLEAN EXCESSIVE TRASH AND DEBRIS FROM FLOOR UNDER STORAGE SHELVES IN REAR STORAGE AREA,WALK IN COOLER. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILET ROOM AND WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on March 29, 2013: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.