Bp

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: FOUND NO EXPOSED HANDSINK IN THE DISHWASHING AREA FOR HANDWASHING. MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: SOME MISSING FLOOR TILE IN WASHROOM; REPLACE TILE WHERE NEEDED.
  code 34

What changed since the previous inspection?

Compared with Not Ready on May 5, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.