Bp

June 11, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AS REQUIRED WHILE TCS FOODS BEING HELD AT HOT TEMPERATURES. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER IS REQUIRED TO BE ON PREMISES WHILE TCS FOODS ARE BEING HEATED, HELD AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMITTED THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE REAR SIDE DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR TO PREVENT POSSIBLE RODENT ENTRY.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN SHELVES IN REAR STORAGE AREA, CLEAN INSIDE OF THREE DOOR COOLER BEHIND THE FRONT COUNTER TO REMOVE STANDING WATER.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED TRASH AND OTHER DEBRIS ON GROUND AROUND DUMPSTER; INSTRUCTED TO CLEAN AND MAINTAIN AREA. REMOVE ALL TRASH FROM GROUND AND MAKE SURE DUMPSTER IS NOT OVERFLOWING. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE FLOORS NEED DETAIL CLEANING THROUGHOUT THE STORE UNDER AROUND AND IN BETWEEN SHELVES AND OTHER EQUIPMENT. CLEAN AND MAINTAIN. ALSO CLEAN FLOORS IN REAR STORAGE AREA. • INSTRUCTED TO ORGANIZE AND MAINTAIN REAR STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO REMOVE ITEMS FROM THREE COMP SINK IN REAR DISHWASHING AREA TO BE ABLE TO USE SINK PROPERLY.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on December 12, 2024: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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