✕

Bp

April 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER WITH LID WIDE OPEN, SURROUNDING AREAS WITH GARBAGE AND DEBRIS ALL OVER THE GROUND. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSE ALL THE TIMES AND THE SURROUNDING AREAS MUST CLEAN FREE OF DEBRIS AND GARBAGE. CITATION ISSUED SERIOUS.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND ESTABLISHMENT SERVING/SELLING FRESH BREWED COFFEE. BUT ESTABLISHMENT DOES NOT HAVE 3 COMPARTMENT SINK TO SOAK, RINSE AND SANITIZE THE COFFEE POT AND OTHER UTENSILS. INSTRUCTED TO REMOVE THE COFFEE MACHINE AND STOP SERVING/SELLING FRESH COFFEE. TAGGED THE COFFEE MACHINE AND INSTRUCTED NOT TO REMOVE THE TAG.CITATION ISSUED
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND NO HOT RUNNING WATER IN THE WASHROOM .INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. FIELD SUPERVISOR NOTIFIED.CITATION ISSUED SERIOUS.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: INTERIOR OF THE MICROWAVE, ALL THE DISPLAY SHELVINGS,WINDOW SILLS, INTERIOR OF ALL THE CABINETS AND ALL THE WIRE RACKS INSIDE THE WALK IN COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT ALONG THE WALL BASE, ALL CORNER, BEHIND AND UNDER ALL THE COOLERS AND ATM MACHINE, INSIDE THE WALK I COOLER, UNDER ALL THE WIRE RACKS INSIDE THE WALK IN COOLER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL CEILING VENTS WITH DUST ACCUMULATED INCLUDING INSIDE THE WASHROOM. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS IN LIGHTING FIXTURES IN THE WALK IN COOLER. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.
code 36

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.