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Bp

August 11, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HAND WASHING SINKS IN THE FOLLOWING AREAS MUST BE PROPERLY SUPPLIED WITH HOT AND COLD RUNNING WATER AND HAND SOAP AND HAND PAPER TOWELS OR HAND DRYING DEVICE ACCESSIBLE TO 3-COMPARTMENT SINK IN REAR AREA AND AT FRONT (COFFEE,HOT DOG,FOUNTAIN DRINK STATION ETC).PRIORITY FOUNDATION VIOLATION 7-38-030 (C),NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHILE (TCS FOODS) ARE BEING PREPARED AND SERVED TO CUSTOMERS HOT DOGS 145.1 F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO PROVIDE A SPLASH GUARD AT LEFT SIDE OF THE UTILITY MOP SINK NEXT TO 3-COMPARTMENT SINK AND TO MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT FOUNTAIN DRINK/ICE MAKER STATION,NESCAFE COFFEE MACHINE AT (FRONT SERVICE AREA).MUST INSTALL SO THAT BACK FLOW PREVENTION DEVICES CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALSO,ELEVATE STOCK ITEMS IN SAME AREA AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING. • OBSERVED BROKEN FLOOR TILES IN WASH ROOM.INSTRUCTED TO REPAIR/REPLACE BROKEN FLOOR TILES AND TO MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on April 17, 2013: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.