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Bp

June 6, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 3 DOOR FREEZER AT 38F ,CRITICAL VIOLATION,CITATION ISSUED,,FOUND 71 BOXES OF ASSORTED PRODUCTS WITH LABEL "KEEP FROZEN";TAG FREEZER INSTRUCTED TO REPAIR MUST BE 0 F OR BELOW TO HOLD FROZEN PRODUCTS,MUST FAX LETTER TO CDPH 312-746-4240 WHEN IT HAS BEEN REPAIRED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,FOUND 71 BOXES OF ASSORTED FOODS AT 38-40F LABEL SHOWS "KEEP FROZEN",PIZZA,LASAGNA,CHICKEN WINGS,POT PIE,MAC & CHEESE,WAFFLE,SESAME CHICKEN,PHYLLY STEAK,BURRITTO,TOTAL $ 190.20, 30 LBS.,INSTRUCTED ALL FROZEN FOODS MUST BE 0F OR BELOW; MANAGER DISCARDED THE FOOD;OTHER COLD FOOD PRODUCTS 38F-40F WERE TRANSFERRED TO THE WALK IN COOLER LABEL"KEEP REFRIGERATED"
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND INTERIOR ICE MACHINE VERY DIRTY,WITH BLACK MOLDY MATERIAL ON WALLS AND TUBES TOUCHING ICE WATER ,MUST CALL SERVICE FOR CLEANING,TAG ICE MACHINE NOT TO BE USED,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE 2 DRAIN STOPPER IN 3 COMPARTMENT SINK; WASHBOWL SINK IN TOILET NEEDS RECAULKING
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR INSIDE WALK IN COOLER,UNDER 3 COMPARTMENT SINK,REAR STORAGE UNCLEAn,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES AND HOLE IN THE CEILING IN THE GROCERY AND REAR AREA MUST BE REPLACED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL BROKEN LIGHT SHIELDS IN THE GROCERY AND REAR AREA MUST BE REPLACED
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL VENT COVERS VERY DIRTY MUST CLEAN AND MAINTAIN
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER AND FREEZER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.