Bracket Room

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: LOW TEMP DISH MACHINES BEHIND BAR AREA, CHEMICAL TEST KIT NOT WORKING, PREMISE HAS NEW REAGENT, (PEROXYOCTANOIC ACID) FOR SANITIZING GLASS, UNABLE TO GET READING, PREMISES WILL BE CHANGING OVER TO CHLORINE SANITIZER,
  code 22
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO SPLASH GUARD AT EXPOSED HANDSINK BEHIND BAR AREA, INSTRUCTED TO INSTALL,
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.