Brain Food Court

January 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES IN PREP AREAS,POT WASHING AREA,DISH WASHING AREA,DRY FOOD STORAGE AREA,CAN FOOD STORAGE CARTS,PIZZA PREP AND LINE PREP AREA SHELVING UNITS,CHEMICAL STORAGE,STAFF BREAK ROOM.ALSO SMALL FLY ACTIVITY ON WALLS AND CEILINGS IN PREP AREAS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/23/15.(SERIOUS 7-38-020)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA PREP REACH IN COOLER #8,DAIRY WALK IN COOLER, MISSING DOORS ON STORAGE CABINETS IN PREP AREAS.MUST REMOVE RUST FROM SOME SHELVING UNITS IN WALK IN COOLERS.MUST PROVIDE SPLASH GUARDS AT HAND SINKS IN PREP AREAS NEXT TO PREP TABLES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT,PREP TABLES,ROLLING CART,SHELVING UNITS IN ALL COOLERS AND STORAGE SHELVES AND CABINETS,ICE DISPENSER ON SODA MACHINES,FLOOR MIXER,PIPES OF COOOKING EQUIPMENT,COUNTER TOPS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,ALL COOLERS AND FREEZERS.MUST GROUT FLOOR WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP FROM WALK IN COOLERS CEILINGS,FILTERS AND HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND WALL PANELS IN HALL WAY , NEAR MOP SINK ,CHEMICAL STORAGE,DISH WASHING AREA AND WOMENS TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE SHATTER PROOF BULBS IN SERVING LINE PREP AREAS.MUST REPLACE BURNT OUT LIGHTS WHERE NEEDED.
    code 36

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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