Brain Food Court

April 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE FRYERS IN THE GRILL PREP AREA. DETAIL CLEAN THE VENTILATION HOODS IN THE GRILL PREP AREA AND THROUGHOUT ALL PREP AREAS WHERE NEEDED. DETAIL CLEAN THE INTERIOR TOP PANELS OF THE LARGE ICE MACHINES. DETAIL CLEAN THE EXTERIOR OF THE LIGHT SHIELDS AND REMOVE DUST BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS UNDER STORAGE RACKS IN EACH STORAGE AREA AND UNDER THE SYRUP FOR THE SODA DISPENSERS. ALSO CLEAN THE FLOORS UNDERNEATH THE GRAB AND GO COOLER IN THE GRILL AREA. (ALONG THE BACK SIDE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS UNDER PREP TABLES AND SINKS. MUST REMOVE FOOD DEBRIS BUILD UP.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE LEAKY LEFT FAUCET AT THE THREE COMPARTMENT SINK. (COLD WATER HANDLE)
    code 38

What changed since the previous inspection?

Compared with Pass on January 30, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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