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Brandy's Restaurant

December 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE BOTTOM SHELVE ABOVE THE HOT HOLDING UNIT, THE INTERIOR BOTTOM SHELVE OF THE REACH I FREEZER,AND THE INTERIOR BOTTOM SHELVE OF THE PREP COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG THE WALL BASE AND CORNER OF THE MENS'S WASHROOM NEEDS DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE. HOOD OF THE BROASTER OVEN GREASY. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING BY THE VENT ABOVE THE SALAD PREP TABLE WITH DUST ACCUMNULATED. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 16, 2010: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.