✓
Brandy's Restaurant
January 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found food items not properly dated/labeled in walk in cooler, reach in coolers, and walk in freezer, must date and label food items in walk in cooler, reach in cooler and walk in freezer.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Walk in cooler shelving/racks that had peeling paint/rust shall be replaced/repaired, reach in cooler shelving had peeling paint, shall be repaired/replaced. Rear storage shelving that had rust/peeling paint shall be repaired/sealed.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler shelving, reach in cooler shelving not clean need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep table lower shelving need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment need detailed cleaning(corners), floors in walk in cooler, rear kitchen storage areas, and boiler room closet not clean need detailed cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Damaged/stained ceiling tiles(due to water damaged) in rear kitchen prep area shall be replaced, missing ceiling tiles in rear kitchen storage area shall be provided.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Broken/damaged light shields in kitchen prep area shall be replaced, missing light shields in rear storage are shall be provided, light shields in coolers, kitchen prep areas, and rear storage areas need cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation) in walk in cooler, kitchen prep areas, dining areas, bathroom need cleaning, exhaust canopy needs detailed cleaning.
What changed since the previous inspection?
Compared with Pass on May 16, 2011: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.