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Brandy's Restaurant
February 14, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MANAGER STATED THAT FACILITY REMOVED REAR HAND SINK NEAR DISH WASHING AREA. INSTRUCTED TO RE-INSTALL EXPOSED HAND SINK NEAR DISHWASHING AREA WITH RUNNING HOT AND COLD WATER AND MAINTAIN. 48 HOUR NOTICE GIVEN. INSTRUCTED TO USE HANDSINK NEAR FRONT COUNTER AS A WORK AROUND. CRITICAL VIOLATION 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED THAT ALL FOOD MUST BE IN ORIGINAL CONTAINERS AND PROPERLY LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SINGLE SERVICE UTENSILS NOT ADEQUATELY PROTECTED. INSTRUCTED TO SHIELD/PROTECT SINGLE SERVICE UTENSILS AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THREE LARGE CUTTING BOARDS IN REAR PREP AND DISHWASHING AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED MULTIPLE DAMAGED REFRIGERATION GASKETS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT BUILDUP ON INTERIOR WALLS AND CEILING OF WALK IN COOLER AND LOWER COMPARTMENTS OF FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ITEMS ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A HOLE IN THE WALL ABOVE HANDSINK NEAR FRONT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INFORMED THAT EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED VENTILATION COVERS WITH DIRT BUILDUP ABOVE REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A LEAK AT THE 3 COMPARTMENT SINK IN DISHWASHING AREA AT THE FAUCET HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED COCA COLA REACH IN COOLER NEAR FRONT DOOR WITHOUT A REFRIGERATION THERMOMETER. INSTRUCTED TO INSTALL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 26, 2013: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.