Cooked?✓
Brandy's Restaurant
April 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CAN OPENER, EXHAUST HOOD AND PARTS, DEEP FRYER CABINET, AND FAN COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: COVING NOT MAINTAINED ALONG WALLBASE BEHIND THREE COMPARTMENT SINK AND WALL NEXT TO WALK-IN COOLER. INSTRUCTED TO REPLACE MISSING TILE AND RESEAL. VENTILATION COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. CEILING TILE STAINED IN REAR STORAGE AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT NOT PROVIDED IN ELECTRICAL CLOSET. INSTRUCTED TO INSTALL LIGHT.
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Food Handler Requirements MetInspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
What changed since the previous inspection?
Compared with Pass on November 4, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.