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Brandy's

April 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED EMPLOYEE WASHING HANDS AT THE 3 COMPARTMENT SINK INSTEAD OF THE HAND WASH SINK. INSTRUCTED TO ALWAYS WASH HANDS AT DESIGNATED HAND WASH SINK EQUIPPED WITH SOAP AND WATER. CRITICAL CITATION FOR VIOLATION #7-38-030
code 11Priority
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED EMPLOYEE AT THE FOOD PREP AREAS WITH NO HAIR RESTRAINT. INSTRUCTED TO ALWAYS HAVE HAIR RESTRAINTS ESPECIALLY AT THE FOOD PREP AREA.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WASH CLOTHS ON PREP TABLE AT THE REAR AND FRONT. INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on January 3, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.