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Brandy's

March 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE AREA NOT CLEAN WITH LIDS OPEN AND OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE MISSING HANDLE AT WALK-IN COOLER DOOR.-------MUST REFINISH CUTTING BOARD WITH DEEP SEAMS ON TOP OF 3 DOOR PREP COOLER IN FRONT PREP/COOKING AREA.---------MUST REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR PREP COOLER IN FRONT PREP/COOKING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL PREP COOLERS IN FRONT PREP/COOKING AREA WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS.--------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.---------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR WITH SLIGHT ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT PREP/COOKING AREA AND IN REAR PREP AREA, UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION AND UNDER AND AROUND COOLING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP.-----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA.------- FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER IN NEED OF DETAIL CLEANING AND MAINTAINING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.--------MUST REPLACE MISSING HOOD FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP/COOKING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER INSIDE SMALL REFRIGERATOR IN FRONT PREP/COOKING AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.