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Brandy's

March 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT PREPARED TCS FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED WITH DISCARD DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU AND ON WALLS FOR ALL THE UNDERCOOKED FOODS BEING SERVED ON SITE FOR THE CUSTOMER TO SEE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASH GUARD IN BETWEEN THE DRAIN BOARD OF 3 COMPT SINK FOR CLEAN DISHES AND THE PREP SINK.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH ON TOP OF THE PREP TABLES. INSTRUCTED TO STORED WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE INTERIOR SHELVE OF THE PREP COOLER (WITH FOOD DEBRIS)IN THE FRONT AND MAINTAIN. INSTRUCTED TO CLEAN THE TOP SHELVE ABOVE THE HOT HOLDING UNIT (NOT CLEAN) AND MAINTAIN.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on March 28, 2018: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.