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Branko's Restaurant

February 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN FRONT COUNTER AREA AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT ALL HAND WASHING SINKS ON SITE. MAINTAIN AT ALL TIMES. • OBSERVED HAND WASHING SINK IN REAR PREP AREA BLOCKED AND INACCESSIBLE. AT TIME OF INSPECTION SAID HAND WASHING SINK BASIN WAS BLOCKED WITH LARGE PLASTIC CONTAINER OF DETERGENTS AND 1 PAIR OF DISH WASHING GLOVES. INFORMED MANAGER THAT HAND WASHING SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RAW CHICKEN, ETC. STORED IN WALK COOLER NOT COVERED OR PROTECTED. INSTRUCTED MANAGER TO PROVIDE LID, COVERS, FOR FOODS HELD IN COLD HOLDING UNITS FOR MORE THAN 24HOURS. MAINTAIN AT ALL TIMES.
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHILI, RAW CHICKEN, SLICED CHEESE, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN REFRIGERATOR IN MIDDLE PREP ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. • OBSERVED NO WORKING STEM THERMOMETER PROBE ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED MANAGER TO PROVIDE STEM THERMOMETER PROBE ON SITE TO DETERMINE INTERNAL OF TCS FOODS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW UNFINISHED WOOD SHELVES UNDERNEATH FRONT COUNTER AREA. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE 3-DOOR COOLER. MUST REPAINT OR REPLACE.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on February 13, 2018: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.