Cooked?✕
Branko's Restaurant
September 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings0
Failed findings
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED, SUCH AS EGGS AND BURGERS. MUST PROVIDES A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CUSTOMERS OF SUCH FOODS ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS THROUGHOUT.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE WORKING STOPPERS FOR THE THREE-COMPARTMENT SINK. • MUST NOT USE DUCT TAPE ON WALLS AND ELECTRICAL CORDS AS A MEANS OF REPAIR/INSTALLATION.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXTERIOR OF COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR OF THE REAR TALL REACH-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. • SHELVING/WOODEN CABINETS, INTERIOR AND EXTERIOR THROUGHOUT THE FRONT AND REAR PREP DIRTY, GREASY WITH FOOD SPLATTER.----EXTERIOR OF THE GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL ----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE FACILITY. SURFACES MUST BE SMOOTH AND CLEANABLE. MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR SWEEPING, MOPPING, AND MONITORING ----ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REMOVE THE "PUR" WATER FILTRATION FROM THE MIDDLE PREP HAND WASHING SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY ----TWO WASHROOMS LOCATED IN THE REAR. MUST PROVIDE HOT AND COLD RUNNING WATER AND FLUSHING WATER FOR THE TOILET AND HAND SINK IN THE NORTH WASHROOM.----LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUCKET. MUST REPAIR.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED DIRTY, STAINED TOILET IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNUSED COOLERS, FREEZERS, EQUIPMENT INCLUDING UNUSED COLA DISPENSER MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.---- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR STORAGE ROOM AND BASEMENT SUCH AS HANDICAP SCOOTER IN THE REAR DRY FOOD STORAGE MUST BE REMOVED. • NOTED EXCESSIVE GREASE ACCUMULATION ON THE FLOORS UNDER DEEP FRYERS, AROUND THE GREASE TRAP, AND FLOORS DIRTY UNDER THE THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL. WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP AND STORAGE. MUST REPLACE.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.