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Brasa Roja Restaurant

June 21, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A BARRIER/DIVIDER BETWEEN FRONT PREP AREA AND DINING AREA.--------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER IN BASEMENT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/COOKING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR FAUCET NECK AND HANDLE WITH LEAK AT 3 COMPARTMENT SINK IN BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING EQUIPMENT (BROOM, MOP ETC.) MUST BE STORED OFF THE FLOOR.-------FOOD AND NON FOOD ITEMS ON PREMISES/STORAGE AREA MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on November 27, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.