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Braseritos Norte Restaurant

August 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MULTI-USE UTENSILS NOT INVERTED ON BUFFET TABLE, INSTRUCTED TO INVERT(STORE HANDLE UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED REAR FREEZER LID IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO CLEAN CEILING HOOD AND FILTERS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THE WHITE COOLER REAR WITH OUT A THERMOMETER, INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on March 3, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.